Colombian coffee is often regarded as some of the highest quality coffee in the world. Colombia has traditionally grown Arabica beans at high altitudes and drier climates, producing a delicious, full bodied, high quality brew. Ethyl Acetate (E.A.) – Known as sugarcane decaf, is a naturally occurring ester (present in bananas as well as sugarcane) that can be isolated and used as a solvent to bond with and remove caffeine from green coffee. The ethyl acetate
for this coffee is 100% natural and sourced from sugar cane. A very nicely balanced chocolaty and nutty cup profile, on the sweeter side.  The taste is fuller bodied with a nice walnut chocolaty tone mixing with a smooth, sweeter, mellow finish.